justin ferrera, executive sous chef

Justin Ferrera, Executive Sous Chef at Thompson Savannah, is a globally influenced, Filipino-American chef with over 15 years of culinary experience shaped by his European upbringing and early family kitchen memories. His diverse background and curiosity for international flavors have driven a career that includes seasonal work in remote Alaska and a deep appreciation for local, seasonal ingredients. Now based in Savannah, Georgia, Justin champions an ingredient-forward approach, blending simplicity with innovation while highlighting regional farms and flavors. In his leadership, he fosters a collaborative, creative kitchen culture, aiming to deliver memorable dining experiences that reflect both his heritage and his evolving culinary journey.