Menus

1/2 dozen, house vinegar mignonette

$18

1/2 dozen, ponzu, togarashi, roasted garlic, ginger

$18

stevedore sourdough, salted butter

$8

salmon roe, savory rye waffles

$28

gribiche

$10

american wagyu tartare, egg yolk, dijon, sunchoke

$19

kombu aged tuna tartare, heirloom tomato, lemon balm

$25

flowering herb vinaigrette, pistachio, cured egg yolk

$16

nuoc cham, garden peppers, caramelized onion vinaigrette

$13

labneh, vadouvan, citrus

$15

nduja, sunchokes, castelvetrano olive

$25

charred corn, green strawberry

$36

radiatori, creamy tomato vodka sauce, burrata, basil

$32

peaches, mazuna

1 pc $25

2 pc $48

sake, charred baby leeks

$48

field peas, sprouted peanuts and coffee

$35

plums, ember roasted beets

MKT

wild and cultivated mushrooms, bone marrow bordelaise

$90

house flatbread, turnip + cucumber salad, green garlic + ginger, aioli with chili crisp

$51

torched meringue, avocado ice cream, agave, chile

$12

dark chocolate layered cake, pistachio, blood orange

$12

frozen strawberry mousse, hibiscus, coconut

$12

belvedere vodka, borghetti espresso liquor, cane sugar, fresh espresso

$21

licor 43, espresso, cinnamon

$16

$15

$12

$14

$12

$12

$12

$12

$19

$12

$14

$12

$15

$12

$14

$14

$12

$16

$46

$46

$38

$38