Menus

duck egg gribiche, quinoa cracker, capers

$18

white bbq sauce, almond

$14

smoked trout roe, aioli, dill + chives, house chips

$18

green tomato remoulade, crispy potato skins, panko, garden herbs

$23

cocktail sauce, lemon, horseradish or house vinegar mignonette

$3

brown butter, maitake mushrooms, shaved fennel, whipped ricotta, hazelnut and sage frico

$28

airline breast, pulled thigh meat, jus, farro risotto, smoked mushroom

$37

dill chimichurri, kohlrabi two ways, trout roe beurre monte

potato puree, fermented chanterelle compound butter

$60

foie soubise, pearl onions, bone jus, local choi, cabbage + chili relish

$37

galangal vinaigrette, squash puree, pickled chilis, roasted peanuts

$16

tonnato, crispy anchovy crumb, cucumber, local bibb lettuce

$14

lemon juice, olive oil, local shaved radishes, goat cheese

$10

creole mustard, creme fraiche, garden herbs

$10

fire roasted beets, hazelnut aioli, pastrami spice

$10

whipped goat cheese, herb pistou, sherry golden raisins, crushed pine nuts

$10

cracker jack crumble, caramel sauce, chantilly

$12

butterscotch sauce and whipped mascarpone

$12

hazelnut creamux, candied orange peel, espresso caramel sauce

$12

with candied hibiscus sauce

$12

rye, zucca amaro, angostura

$15

vodka, espresso, coffee liqueur

$16

licor 43, espresso, cinnamon

$16

cola, cinnamon, rose

$12

bittersweet herb, caramel, quinine

$13

black licorice, mint, bark

$12

honey, toffee, chamomile

$10

orange, lemongrass, white flowers

$14

cocoa, rhubarb, orange

$13

roasted nuts, toffee, vanilla

$11

fig, plum, chocolate

$15