La Petite Saison
Monday-Tuesday, 5p-9p
April 14th & 15th
April 21st & 22nd
La Petite Saison is a fleeting celebration of spring’s beauty. Don’t miss your chance to savor the season before it slips away.
Menu
Stevedore Sourdough {herb whipped butter, lemon thyme, bulls bay salt}
Tybee Salt Bomb Oysters {red wine-shallot mignonette OR fennell granita}
Yellowfin Tuna Tartare Tartine {caperberries, local olive oil, avocado, grilled stevedore sourdough}
Grilled Asparagus {sauce gribiche, capers}
Belgian Endive Salad {mustard vinaigrette, bottarga, mimolette, walnut}
Spring Green Salad {lemon vinaigrette, english peas, gannon radish, mint}
Seared Duck Breast {rhubarb honey glaze, sunflower risotto}
Pomme Frites {caramelized garlic aioli}