JANUARY 13, 2026
6pm - 9pm
AMUSE BOUCHE
welcome to the steak house
mini popovers with whipped beef tallow
butter port cheddar dip with crackers
FIRST COURSE
choice of one
the mighty wedge salad, crisp iceberg lettuce, smoky bacon lardons, tomato, blue cheese dressing, chives
chips & truffle ranch dip, crispy hand-cut chips with creamy ranch and black truffle
shrimp de jonghe, baked gulf shrimp in garlic-sherry butter with golden breadcrumbs
SECOND COURSE
choice of entrée
rib eye with roasted garlic
steak diane
a fine pork chop
ENTRÉE UPGRADES
optional selections available for an additional charge
smoked tomahawk +$75 smoked bone-in rib eye carved and finished with roasted garlic butter
surf ’n turf +$55 grilled filet mignon paired with butter-basted lobster tail, lemon-herb finish
DESSERT COURSE
choice of one
cheesecake with strawberry sauce
espresso martini baked alaska
SIDES FOR THE TABLE
creamed spinach
onion rings
mashed potatoes
sweet potato casserole
-all shared family style-
SAUCES & BUTTERS
steak house sauce
rosemary garlic
butter foie gras butter
-all shared family style-