Eat It & Like It Restaurant Week
january 23rd to february 2nd
5p to 9:30p
*closed january 27th and 28th
prix fixe menu
$65 per person
(complete fleeting menu will also be available)
first
appetizer trio
(grassroots pork lumpia, mini nc crab cake, local shrimp dip on homemade chip with smoked trout roe)
second
green salad
(lemon juice, olive oil, local shaved radishes, goat cheese)
OR
crispy fingerling potatoes
(creole mustard, creme fraiche, garden herbs)
third
choice of any entree
($15 upcharge for grilled ribeye)