christmas dinner
wednesday, december 25th
3p to 8p
$125 prix fixe christmas dinner
(guests 12 years old and under will have an ala carte menu available)
christmas dinner
MENU
shares
(family style)
parker house rolls with salted butter
half-shell oysters
market crudo (cranberry, sweet potato, ga olive oil)
mini crab cakes (remoulade, pickled shallot)
course 1
sunchoke and celeriac soup (celeriac slaw, osetra caviar)
OR
24 month aged tennesee ham (porcini aioli, potato crisps, parmesan)
course 2
embered broccoli (winter citrus, poached chicken, sunflower dukkah)
OR
kale and local lettuces (roasted mushroom, chestnut, parmesan)
entree
(choice of)
prime rib (buttered potatoes, horseradish demi)
cider-braised pork shoulder (pavè, anson mills polenta, mustard jus)
lowcountry chicken blanquette (benne seed, seasonal root vegetables)
grilled flounder (creamed butterbeans, cured ham)
dessert
(choice of)
sticky toffee pudding
grasshopper pie