bar by fleeting

The Grand Unveil

April 18th, 2025

4pm to 6pm

live piano performances set the tone at fleeting hour, where the soft sounds of our baby grand pair with curated cocktails and refined bites.

piano performances every thursday–saturday

menu available every wednesday–sunday

drinks

belvedere espresso martini 5

belvedere dirty martini 10

add caviar bump 5

bottle of veuve clicquot 70

½ off beer  |  ½ off wine

bites

just a bump {bump of caviar, buttermilk blini, lemon, herb crème fraiche, edible gold flakes} 8

raw oyster {neji-shio with infused herb oil} 1.5

roasted oyster {champagne mignonette butter, lemon, herbs} 1.75

fried chicken sandwich {crispy chicken thigh, stevedore roll, spicy honey, pickles, lemon-basil aioli, arugula} 11

potato pavé bites {crispy potato pavé, horseradish aioli} 7

{add a “bump” of caviar} 5

french onion tartlets {mini buttery tartlets, caramelized onions, melted gruyère, veal sherry gel, fresh herbs} 8

crispy smoked beef croquettes {shredded smoked beef croquettes, lightly fried, served with mustard aioli} 8

miso & salted caramel chocolate profiteroles {chocolate mousse, white miso, salted caramel} 8

bites

hand cut fries {smoked onion salt, ketchup} 9

grilled cheese {stevedore milk bread, american + farmstead cheese} 13

port street burger {6oz smash burger, melted onions, georgia gouda, aioli, grain mustard, martin’s potato roll, side fries} 18

+ $6 additional patty

cocktails

not speculating
plum vodka, allspice dram, orgeat, lemon, 7 spice tincture, cava*
18 

slow dance
mezcal, rum, carribbean liqueur, pina, house macadamia orgeat, stone fruit sorbet*
17 

fever pitch
gin, dolin genepy, lemon, cardinal grape
17

southeast american nights
long hot-infused tequila reposado, falernum, acidified carrot, hot honey shrub*
17

something familiar
bourbon, toasted marshmallow, sesame, demerara, angostura
19

stick season reviver
gin, dry curacao, lemon, chamomile flower infused vermouth blanc
17

*contains nuts

classics

thompson old fashioned
thompson select single barrel rye, demerara, bitters, orange
21

vieux carre
rye, benedictine, sweet vermouth, cognac
18

airmail
rum, lime, cane sugar, cava
16

seasonal fleeting amaro
house made amaro using botanicals grown in the fleeting garden*
10

spirit free

i can fix that
lyre's cane, coconut, acid pina, orange, nutmeg
13

returning the favor
lyre's, aperitif, lemon, strawberry, fig
15

*contains nuts

sparkling

cava
los dos, xarel-lo, macabeo, parellada, penedes, spain; nv
13/52

sparkling rose
pinot noir, chardonnay, mcbride sisters; hawke's bay, new zealand; nv
16/64

skin contact

rose
grenache, viura, bodegas muga, rioja, spain; 2023
17/68

white

albarino
coumna; rias baixas, spain; 2023
15/60 

sauvignon blanc
patricia green cellars; willamette valley, oregon; 2023
16/64

pinot grigio
laetare, fruili italy; 2023
15/60

chardonnay
domaine tripoz "clos de tournons", charnay-les-macon, burgundy, fr; 2022
16/64

red

pinot noir
benton-lane, willamette valley, oregon; 2022
17/68

cabernet sauvignon
ultraviolet; red hills + coombsville, california; 2021
16/64

tempranillo
bodegas muga "el anden de la esacion"rioja, spain; 2019
16/64

nebbiolo
angelo negro "angelin"; langhe, piedmont, italy; 2021
17/68

service brewing "east river lager"
mexican style lager; 4.6%
8

creature comforts "classic city lager"
american lager; 4.2%
8

creature comforts "tropicalia"
IPA; 6.6%
8

three taverns "rapturous"
raspberry sour ale; 5%
8

guinness
irish dry stout; 4.2%
8

michelob ultra
light american lager; 4.2%
7

miller high life
american lager; 4.6%
8

terrapin "luau krunkles"
hawaiian IPA; 6.5%
8

modelo negra
munich dunkel; 5.4%
6

atlanta hard cider co. "crisp apple"
hard cider; 5.9%
9

high noon, peach or watermelon
hard seltzer; 4.5%
11

athletic brewing "run wild"
non-alcoholic IPA; 0%
6

southbound brewing "scattered sun"
witbier; 5.2%
8