CRYBABY
Chef Chris "Chino" Hathcock brings the bold, vibrant flavors of Mexican Coastal Cuisine to life! Expect fresh, local ingredients, a spotlight on seasonal seafood, and an unforgettable dining experience.
March 3rd, 4th, 10th + 11th
MENU PREVIEW
*final menu is subject to change
Raw Oyster (Tomato, Fermented Aji Limon, Cilantro, Serrano)
Hamachi Aquachile (Verde, Avocado, Cucumber, Cilantro, Borage)
Yellowfin Tuna Tostada (Chipotle Aioli, Peach, Fried Shallot, Pineapple Mint)
GA Shrimp Cocktail (Tomato, Shallot, Cucumber, Avocado, Mitla Corn Chips)
Cucumber Gazpacho (Marinated Sapelo Clams, Radish, GA Olive Oil)
Mexican Caesar (Romaine, Kale, Cotija, Pepita, Avocado, Crispy Tortillas)
Silver Queen Corn Elote (Dukes Mayo, Crema, Cotija, Cilantro)
Watermelon (Tajin, Basil, Sunflower Seed)
Whole Red Snapper
SWEET
Mexican Chocolate Mousse (Almond Cake, Café Olla Granita, Dulce de Leche)
Horchata Ice Cream